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My Family's Oyako Chicken And Egg Rice Bowl With Soboro Recipe

My Family's Oyako Chicken and Egg Rice Bowl with Soboro Recipe
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Serving : 2
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Prepare the ingredients before making My Family's Oyako Chicken and Egg Rice Bowl with Soboro in your home. Then, follow these steps below to serve My Family's Oyako Chicken and Egg Rice Bowl with Soboro for your family or friends.

Ingredients: My Family's Oyako Chicken and Egg Rice Bowl with Soboro

  • Main Ingredients
  • 300 grams Minced chicken
  • 2 Eggs
  • 1 to garnish Mitsuba
  • Seasonings
  • 1 tbsp Butter (margarine)
  • 2 tbsp ●Soy sauce
  • 1 tbsp ●Cooking sake
  • 1 tbsp ●Mirin
  • 2 tbsp Mentsuyu

How to Make My Family's Oyako Chicken and Egg Rice Bowl with Soboro

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro in your home by yourself.

    Step 1
  • [Preparations] Separate the egg yolks and white and tear up the mitsuba.
  • Step 2
  • Melt the butter in a frying pan and coat the pan.
  • Step 3
  • Szzzz! Brown it well!
  • Step 4
  • Use a spatula to break the meat up into small crumbles.
  • Step 5
  • When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!
  • Step 6
  • Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!
  • Step 7
  • Just like this.
  • Step 8
  • Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!
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