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My Family's Pickled Plums And Bonito Flakes Recipe

My Family's Pickled Plums and Bonito Flakes Recipe
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Prepare the ingredients before making My Family's Pickled Plums and Bonito Flakes in your home. Then, follow these steps below to serve My Family's Pickled Plums and Bonito Flakes for your family or friends.

Ingredients: My Family's Pickled Plums and Bonito Flakes

  • 6 Umeboshi
  • 1 Red shiso leaves
  • 5 grams Bonito flakes
  • 1/2 tsp ★Soy sauce
  • 1 tsp ★Sake
  • 1 tsp Toasted white sesame seeds

How to Make My Family's Pickled Plums and Bonito Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make My Family's Pickled Plums and Bonito Flakes in your home by yourself.

    Step 1
  • Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
  • Step 2
  • Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
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