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My Family's Seriously Yummy Thai Curry Recipe

My Family's Seriously Yummy Thai Curry Recipe
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Serving : 4
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Prepare the ingredients before making My Family's Seriously Yummy Thai Curry in your home. Then, follow these steps below to serve My Family's Seriously Yummy Thai Curry for your family or friends.

Ingredients: My Family's Seriously Yummy Thai Curry

  • 1 Chicken breast
  • 1 packages Thai curry paste
  • 120 grams ※Cooked bamboo shoots in brine
  • 1 medium ※Eggplant (slim Japanese type)
  • 1 ※Onion
  • 1 ※Carrot
  • 1 packet ※Shimeji mushrooms
  • 80 grams Green beans
  • 2 Green peppers
  • 200 grams Water
  • 1 heaping tablespoon Chicken stock granules
  • 1 can ○Coconut milk
  • 2 tbsp ○Sugar
  • 1 heaping tablespoon ○ Fish sauce
  • 1 Lemon
  • 3 tbsp Vegetable oil

How to Make My Family's Seriously Yummy Thai Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Family's Seriously Yummy Thai Curry in your home by yourself.

    Step 1
  • Chop the chicken and vegetables into bite-sized pieces.
  • Step 2
  • Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
  • Step 3
  • Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
  • Step 4
  • Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
  • Step 5
  • Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
  • Step 6
  • I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
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