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My Family's Standby Meatballs In Teriyaki Sauce Recipe

My Family's Standby Meatballs in Teriyaki Sauce Recipe
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Serving : 2
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Prepare the ingredients before making My Family's Standby Meatballs in Teriyaki Sauce in your home. Then, follow these steps below to serve My Family's Standby Meatballs in Teriyaki Sauce for your family or friends.

Ingredients: My Family's Standby Meatballs in Teriyaki Sauce

  • 200 grams Ground meat
  • 1 Egg
  • 1/2 Onion
  • 2 tbsp Katakuriko
  • 1 dash Salt and pepper
  • 1 dash Nutmeg
  • 1 tsp Sake
  • Thickened teriyaki sauce
  • 2 tbsp ☆Sugar
  • 2 tbsp ☆Sake
  • 2 1/2 tbsp ☆Soy sauce
  • 1 tbsp ☆Mirin
  • 2 tbsp ☆Katakuriko slurry

How to Make My Family's Standby Meatballs in Teriyaki Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Family's Standby Meatballs in Teriyaki Sauce in your home by yourself.

    Step 1
  • Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well.
  • Step 2
  • Take out spoonfuls of the mixture and roll into balls with your hands. Deep fry until browned.
  • Step 3
  • Drain the fried meatballs on a plate lined with paper towels. Put the thickened teriyaki sauce ingredients in a frying pan and heat.
  • Step 4
  • When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce.
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