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My Family's Staple Dish Enoki Mushroom Miso Soup Recipe

My Family's Staple Dish Enoki Mushroom Miso Soup Recipe
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Serving : 4
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Prepare the ingredients before making My Family's Staple Dish Enoki Mushroom Miso Soup in your home. Then, follow these steps below to serve My Family's Staple Dish Enoki Mushroom Miso Soup for your family or friends.

Ingredients: My Family's Staple Dish Enoki Mushroom Miso Soup

  • 1000 ml Water
  • 1/2 ~ teaspoon Japanese dashi stock powder
  • 100 grams Enoki mushrooms
  • 1 small pack Tofu
  • 1 Wakame seaweed
  • 1 Your preferred miso

How to Make My Family's Staple Dish Enoki Mushroom Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Family's Staple Dish Enoki Mushroom Miso Soup in your home by yourself.

    Step 1
  • Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
  • Step 2
  • Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
  • Step 3
  • Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
  • Step 4
  • Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done.
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