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My Family's Sukiyaki-style Meat And Tofu Recipe

My Family's Sukiyaki-style Meat and Tofu Recipe
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Serving : 4
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Prepare the ingredients before making My Family's Sukiyaki-style Meat and Tofu in your home. Then, follow these steps below to serve My Family's Sukiyaki-style Meat and Tofu for your family or friends.

Ingredients: My Family's Sukiyaki-style Meat and Tofu

  • 300 grams Beef (sliced)
  • 1 Grilled tofu or tofu
  • 1 bag Shirataki noodles
  • 2 Green onion
  • 1 pack Enoki mushrooms or shimeji mushrooms
  • 150 ml Dashi stock
  • 2 tbsp ★ Soy sauce
  • 2 tbsp ★ Mirin
  • 2 tbsp ★ Sake
  • 1 tbsp ★ Sugar
  • 1 Shichimi spice

How to Make My Family's Sukiyaki-style Meat and Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Family's Sukiyaki-style Meat and Tofu in your home by yourself.

    Step 1
  • Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
  • Step 2
  • Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
  • Step 3
  • Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
  • Step 4
  • Transfer to a serving dish and season with shichimi spice.
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