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My Family's Umeshu Recipe With A Secret Step Recipe

My Family's Umeshu Recipe with a Secret Step Recipe
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Prepare the ingredients before making My Family's Umeshu Recipe with a Secret Step in your home. Then, follow these steps below to serve My Family's Umeshu Recipe with a Secret Step for your family or friends.

Ingredients: My Family's Umeshu Recipe with a Secret Step

  • 1 kg Sour green plums
  • 1 4/5 liter Brandy or white liquor
  • 600 grams Rock sugar

How to Make My Family's Umeshu Recipe with a Secret Step

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make My Family's Umeshu Recipe with a Secret Step in your home by yourself.

    Step 1
  • Prep: Sterilize the container by cleaning with boiling water. Pat dry well so there is no moisture. *The results won't be as good if there's moisture left inside.
  • Step 2
  • For extra measure, you could additionally clean with 45% proof alcoho (I used brandy). Wet a clean kitchen towel and wipe insides.
  • Step 3
  • Soak the plums: Soak the plums for 2-4 hours to remove the astringency.
  • Step 4
  • Sort the plums: Wash the soaked plums in running water and discard the ones with bruises.
  • Step 5
  • Drain in a sieve and wipe each one carefully with a clean kitchen towel. *If you have time, let dry on top of a kitchen towel.
  • Step 6
  • Remove the stems with a toothpick.
  • Step 7
  • Layer the plums with rock sugar and repeat.
  • Step 8
  • Carefully pour in the brandy and screw the lid on tight.
  • Step 9
  • Storage: Store in a cool and dark place. Swish the contents of the jar a few times every month and keep for at least a year before enjoying.
  • Step 10
  • Drinking: You could drink it after half a year, but the flavor will mellow out after a year. This photo shows the batch I made this year.
  • Step 11
  • This is the batch I made with brandy in 2013. The flavor has mellowed and the color has darkened to a rich brown.
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