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My Family's Yakiniku Recipe

My Family's Yakiniku Recipe
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Prepare the ingredients before making My Family's Yakiniku in your home. Then, follow these steps below to serve My Family's Yakiniku for your family or friends.

Ingredients: My Family's Yakiniku

  • 1 your choice Vegetables
  • 1 your choice Meat
  • 2 Chicken thigh
  • 1 Grated apple or Japanese pear
  • 1/3 Grated daikon radish
  • Yakiniku Sauce
  • 150 ml Soy sauce
  • 2 tbsp Vinegar
  • 2 tbsp Sake
  • 3 tbsp Mirin
  • 3 tbsp Sugar
  • 1 clove Grated garlic
  • 1 piece Grated ginger
  • 1 tsp Tianmianjiang
  • 1/2 tsp Doubanjiang
  • 1 Sesame seeds

How to Make My Family's Yakiniku

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Family's Yakiniku in your home by yourself.

    Step 1
  • Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
  • Step 2
  • Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
  • Step 3
  • Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
  • Step 4
  • Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
  • Step 5
  • Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
  • Step 6
  • Arrange the raw beef on a plate to be ready to grill!
  • Step 7
  • The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!
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