Nogluten Recipes

My Family's Yakiniku Recipe

My Family's Yakiniku Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making My Family's Yakiniku in your home. Then, follow these steps below to serve My Family's Yakiniku for your family or friends.

Ingredients: My Family's Yakiniku

  • 1 your choice Vegetables
  • 1 your choice Meat
  • 2 Chicken thigh
  • 1 Grated apple or Japanese pear
  • 1/3 Grated daikon radish
  • Yakiniku Sauce
  • 150 ml Soy sauce
  • 2 tbsp Vinegar
  • 2 tbsp Sake
  • 3 tbsp Mirin
  • 3 tbsp Sugar
  • 1 clove Grated garlic
  • 1 piece Grated ginger
  • 1 tsp Tianmianjiang
  • 1/2 tsp Doubanjiang
  • 1 Sesame seeds

How to Make My Family's Yakiniku

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Family's Yakiniku in your home by yourself.

    Step 1
  • Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
  • Step 2
  • Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
  • Step 3
  • Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
  • Step 4
  • Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
  • Step 5
  • Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
  • Step 6
  • Arrange the raw beef on a plate to be ready to grill!
  • Step 7
  • The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!
My Family's Yakiniku Reviews

Add your opinion about My Family's Yakiniku Recipe above or tell your story when cooking My Family's Yakiniku in your home.

Recipe Related to My Family's Yakiniku
How to Easily Butterfly Sardines How to Easily Butterfly Sardines
Posted at : December 26, 2016, 11:43 pm
Posted by : cookpad.japan
Delicious Sweet Potato Snacks Delicious Sweet Potato Snacks
Posted at : December 26, 2016, 8:05 pm
Posted by : cookpad.japan
Serving : 15
Cheesy Egg White Turkey Omelette Cheesy Egg White Turkey Omelette
Posted at : December 26, 2016, 11:08 pm
Posted by : Bigblue Salvi
Fried ButterMilk Chicken Fried ButterMilk Chicken
Posted at : December 26, 2016, 11:38 pm
Posted by : COOKIE BABY
Cooking Time : 20 minutes
Serving : 8
Shrimp and Corn Chowder Shrimp and Corn Chowder
Posted at : December 26, 2016, 8:17 pm
Posted by : Just Boozer
Category : Soup
Cooking Time : 120 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z