Nogluten Recipes

My Family's Yuzu Tea Recipe

My Family's Yuzu Tea Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making My Family's Yuzu Tea in your home. Then, follow these steps below to serve My Family's Yuzu Tea for your family or friends.

Ingredients: My Family's Yuzu Tea

  • 1 as much (to taste) Yuzu (I used 760 g, or 10 fruits)
  • 1 I used 3 bottles that can hold 400 ml each Clean container
  • 1 Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams)
  • 1 Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)

How to Make My Family's Yuzu Tea

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make My Family's Yuzu Tea in your home by yourself.

    Step 1
  • Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.
  • Step 2
  • Slice the yuzu in half.
  • Step 3
  • Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.
  • Step 4
  • You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.
  • Step 5
  • Transfer the juice into an empty container. I separated the juice into 3 containers.
  • Step 6
  • Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.
  • Step 7
  • Divide into equal portions, and pack into the container.
  • Step 8
  • Add the sugar. If the container fills up, press down with a spoon.
  • Step 9
  • Pour in the honey. I usually place the container on a scale to weigh as I work.
  • Step 10
  • Done with the prepping. Don't worry about mixing, it's not necessary.
  • Step 11
  • This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.
  • Step 12
  • Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.
My Family's Yuzu Tea Reviews

Add your opinion about My Family's Yuzu Tea Recipe above or tell your story when cooking My Family's Yuzu Tea in your home.

Recipe Related to My Family's Yuzu Tea
Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts
Posted at : December 28, 2016, 1:18 am
Posted by : cookpad.japan
Serving : 2
AMIEs Pastillas (my XMAs caramel-coated egg candies) AMIEs Pastillas (my XMAs caramel-coated egg candies)
Posted at : December 28, 2016, 1:18 am
Posted by : Armilie
Yakitori in the Oven Yakitori in the Oven
Posted at : December 27, 2016, 11:36 pm
Posted by : cookpad.japan
Serving : 8
steak fingers steak fingers
Posted at : December 27, 2016, 10:42 pm
Posted by : funcakes
B.L.T Pinwheels B.L.T Pinwheels
Posted at : December 27, 2016, 11:12 pm
Posted by : Kristina
Cooking Time : 10 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z