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My Father's Kashiwa Soup Recipe

My Father's Kashiwa Soup Recipe
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Serving : 2
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Prepare the ingredients before making My Father's Kashiwa Soup in your home. Then, follow these steps below to serve My Father's Kashiwa Soup for your family or friends.

Ingredients: My Father's Kashiwa Soup

  • 100 grams Chicken thigh meat
  • 1/2 bunch Chinese chives
  • 300 to 400 ml Water
  • 1 tsp Dashi stock granules
  • 1/2 tbsp Soy sauce
  • 1/3 tsp Salt

How to Make My Father's Kashiwa Soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make My Father's Kashiwa Soup in your home by yourself.

    Step 1
  • Slice the excess fat off the chicken and cut into bite-sized pieces. Chop the chives up into 3 to 4 cm wide pieces.
  • Step 2
  • Add the ingredients from Step 1, as well as the water and dashi stock granules to a pan. Bring to a boil, skim off the scum, season with salt and soy sauce and it's done!
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