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My Favorite Chocolate Cupcakes Recipe

My Favorite Chocolate Cupcakes Recipe
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Serving : 12
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Prepare the ingredients before making My Favorite Chocolate Cupcakes in your home. Then, follow these steps below to serve My Favorite Chocolate Cupcakes for your family or friends.

Ingredients: My Favorite Chocolate Cupcakes

  • 100 grams Unsalted butter
  • 50 grams Granulated sugar
  • 40 grams Soft light brown sugar
  • 1 pinch Salt
  • 1 1/2 Egg (Medium)
  • 2 tbsp Milk
  • 40 grams Chocolate chips
  • Dry ingredients "A"
  • 120 grams ■Cake flour
  • 2 tbsp ■Cocoa powder
  • 1 heaping teaspoon ■Baking powder

How to Make My Favorite Chocolate Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make My Favorite Chocolate Cupcakes in your home by yourself.

    Step 1
  • [Prep] Bring the butter, eggs and milk to room temperature. Sift the dry ingredients together. Preheat the oven to 180°C.
  • Step 2
  • Put the butter into a bowl and cream with a whisk.
  • Step 3
  • Add the soft light brown sugar, granulated sugar and salt, and mix until white.
  • Step 4
  • Add the beaten eggs little by little, and mix well with each addition.
  • Step 5
  • Add the milk little by little and mix well.
  • Step 6
  • Sift in the "A" dry ingredients in 2 batches, and fold it in gently with a rubber spatula.
  • Step 7
  • Add the chocolate chips and mix thoroughly.
  • Step 8
  • Pour the batter into the molds using a spoon, and bake for 25 minutes at 180°C.
  • Step 9
  • Just weigh the ingredients and mix. This is a simple and easy recipe using only 1 bowl. The texture is fluffy and moist, and not dry when it's baked.
  • Step 10
  • They are crispy outside and fluffy inside just after baking! They become more moist and taste even better the next day.
  • Step 11
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