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My Favorite Financiers Recipe

My Favorite Financiers Recipe
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Serving : 12
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Prepare the ingredients before making My Favorite Financiers in your home. Then, follow these steps below to serve My Favorite Financiers for your family or friends.

Ingredients: My Favorite Financiers

  • 70 grams Butter
  • 45 grams Cake flour
  • 60 grams Almond flour
  • 3 grams Baking powder
  • 3 large Egg white
  • 70 grams Granulated sugar
  • 10 grams Honey

How to Make My Favorite Financiers

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make My Favorite Financiers in your home by yourself.

    Step 1
  • Sift cake flour, almond flour and baking powder together.
  • Step 2
  • Make the browned butter... put the butter in a pan over medium heat. It splatters, so be careful.
  • Step 3
  • When fine thick bubbles rise to the surface, it's done. Shake the pan to even out the color, and take the pan off the heat.
  • Step 4
  • Line a tea strainer with coffee filter (cut it down to fit) and strain the butter through it. Try not to let any of the burned butter bits go through.
  • Step 5
  • Put the egg whites and granulated sugar in a bowl and mix with a rubber spatula while pushing it around (whatever you do, don't whisk.)
  • Step 6
  • Put the egg white mixture from Step 5 into the bowl with the flours in Step 1. Use a spatula again to push it around as you mix it. Mix until it's smooth and there are no lumps.
  • Step 7
  • Add the honey and the browned butter to Step 6. Mix gently again.
  • Step 8
  • When everything is mixed together, cover with plastic wrap and rest in the refrigerator for a minimum of 2 hours, or up to 1 day.
  • Step 9
  • The batter contains baking powder, so fill the molds about 80% of the way. (If you are not using a silicone or non-stick pan, butter it first.)
  • Step 10
  • Bake in a preheated 180°C oven for 17 to 18 minutes until it's well-baked. If you bake them for too short, the financiers will be heavy.
  • Step 11
  • I baked these in a 180°C oven for 15 minutes. -they are very soft. This is probably the basic financier.
  • Step 12
  • They look like this cut open.
  • Step 13
  • The financiers are great the next day and become moist. Be sure to bake them about this much.
  • Step 14
  • Done.
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