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My Favorite Frittata Recipe

My Favorite Frittata Recipe
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Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making My Favorite Frittata in your home. Then, follow these steps below to serve My Favorite Frittata for your family or friends.

Ingredients: My Favorite Frittata

  • 6 large eggs
  • 3/4 cup milk
  • 2 tbsp olive oil
  • 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  • 1/2 roasted red pepper, chopped
  • 1 onion, chopped
  • 1 salt and pepper
  • 3 oz swiss cheese, grated

How to Make My Favorite Frittata

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make My Favorite Frittata in your home by yourself.

    Step 1
  • Preheat oven to 375°F
  • Step 2
  • Heat 1 tablespoon oil in 10" saute pan, over medium heat
  • Step 3
  • Add swiss chard stems, saute until almost tender
  • Step 4
  • Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  • Step 5
  • Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  • Step 6
  • Add peppers to bowl
  • Step 7
  • In separate bowl whisk eggs, milk and salt and pepper to taste
  • Step 8
  • Add egg mixture to vegetables, combine
  • Step 9
  • Add cheese, combine
  • Step 10
  • Over low heat, add 1 tablespoon oil to the 10" pan
  • Step 11
  • Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  • Step 12
  • Place pan in oven, cook until set, about 15-20 minutes
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