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My Favorite Macaroons (kinako) Recipe

My Favorite Macaroons (Kinako) Recipe
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Serving : 15
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Prepare the ingredients before making My Favorite Macaroons (Kinako) in your home. Then, follow these steps below to serve My Favorite Macaroons (Kinako) for your family or friends.

Ingredients: My Favorite Macaroons (Kinako)

  • 30 grams Egg white
  • 30 grams Granulated sugar
  • 30 grams A Almond powder
  • 30 grams A Powdered sugar
  • 2 grams A Kinako
  • 30 grams B Unsalted butter
  • 5 grams B Powdered sugar
  • 1 tbsp B Kinako

How to Make My Favorite Macaroons (Kinako)

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make My Favorite Macaroons (Kinako) in your home by yourself.

    Step 1
  • Here are the ingredients for the batter: the egg whites, the granulated sugar, and the sifted A ingredients.
  • Step 2
  • Make a French meringue with stiff peaks.
  • Step 3
  • Fold in the A ingredients in 2 batches.
  • Step 4
  • Mix lightly so the delicate meringue aren't crushed. The batter will be fluffy.
  • Step 5
  • Now start the"macaronnage" mixing process. Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula.
  • Step 6
  • Continue the "macaronnage" mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up.
  • Step 7
  • The finished batter will be shiny and smooth.
  • Step 8
  • Pipe the batter into any size macarons you desire. Remove any air bubbles and then sprinkle kinako roasted soy flour (not listed).
  • Step 9
  • Let the macarons dry out until the batter does not stick to your finger when you touch them.
  • Step 10
  • Put the macarons into an oven preheated to 320°F/160°C and turn the temperature down to 265°F/130°C. Bake for about 15 minutes.
  • Step 11
  • After they cool, spread cream filling on the macarons and sandwich together.
  • Step 12
  • For this recipe I used kinako buttercream. Just mix together the B ingredients to make it.
  • Step 13
  • Done. The beautiful "pied" or "foot" is a special characteristic of macarons. Macarons are so cute (The photo shows macarons filled with kinako ganache)
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