Nogluten Recipes

My Favorite Macaroons (kinako) Recipe

My Favorite Macaroons (Kinako) Recipe
Posted at :
Posted by :
Serving : 15
Print Recipe

Prepare the ingredients before making My Favorite Macaroons (Kinako) in your home. Then, follow these steps below to serve My Favorite Macaroons (Kinako) for your family or friends.

Ingredients: My Favorite Macaroons (Kinako)

  • 30 grams Egg white
  • 30 grams Granulated sugar
  • 30 grams A Almond powder
  • 30 grams A Powdered sugar
  • 2 grams A Kinako
  • 30 grams B Unsalted butter
  • 5 grams B Powdered sugar
  • 1 tbsp B Kinako

How to Make My Favorite Macaroons (Kinako)

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make My Favorite Macaroons (Kinako) in your home by yourself.

    Step 1
  • Here are the ingredients for the batter: the egg whites, the granulated sugar, and the sifted A ingredients.
  • Step 2
  • Make a French meringue with stiff peaks.
  • Step 3
  • Fold in the A ingredients in 2 batches.
  • Step 4
  • Mix lightly so the delicate meringue aren't crushed. The batter will be fluffy.
  • Step 5
  • Now start the"macaronnage" mixing process. Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula.
  • Step 6
  • Continue the "macaronnage" mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up.
  • Step 7
  • The finished batter will be shiny and smooth.
  • Step 8
  • Pipe the batter into any size macarons you desire. Remove any air bubbles and then sprinkle kinako roasted soy flour (not listed).
  • Step 9
  • Let the macarons dry out until the batter does not stick to your finger when you touch them.
  • Step 10
  • Put the macarons into an oven preheated to 320°F/160°C and turn the temperature down to 265°F/130°C. Bake for about 15 minutes.
  • Step 11
  • After they cool, spread cream filling on the macarons and sandwich together.
  • Step 12
  • For this recipe I used kinako buttercream. Just mix together the B ingredients to make it.
  • Step 13
  • Done. The beautiful "pied" or "foot" is a special characteristic of macarons. Macarons are so cute (The photo shows macarons filled with kinako ganache)
My Favorite Macaroons (Kinako) Reviews

Add your opinion about My Favorite Macaroons (Kinako) Recipe above or tell your story when cooking My Favorite Macaroons (Kinako) in your home.

Recipe Related to My Favorite Macaroons (Kinako)
Roast Beef and Horseradish Canapés Roast Beef and Horseradish Canapés
Posted at : December 26, 2016, 9:14 am
Posted by : Bridget
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8
Forfar Bridies,Traditional Scottish pasties Forfar Bridies,Traditional Scottish pasties
Posted at : December 26, 2016, 8:31 am
Posted by : cook wanabe
A Simple Soup with Spinach and Tofu A Simple Soup with Spinach and Tofu
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 2
Filling Salad - Good for Dieting Filling Salad - Good for Dieting
Posted at : December 26, 2016, 7:12 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z