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My Favorite Way To Eat Avocado: Japanese-style With Umeboshi Pickled Plums Recipe

My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums Recipe
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Serving : 2
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Prepare the ingredients before making My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums in your home. Then, follow these steps below to serve My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums for your family or friends.

Ingredients: My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums

  • 1 Avocado
  • 1 Umeboshi (large)
  • 1 tbsp plus Canned nametake mushrooms
  • 1 pinch Shio-kombu
  • 1 Sesame seeds

How to Make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums in your home by yourself.

    Step 1
  • Peal off the skin of the avocado and cut it into bite size. Take out the seed from the umeboshi and lightly mash with a knife.
  • Step 2
  • Mix all ingredients in a bowl. That's it!
  • Step 3
  • All the ingredients like avocado, kombu, sesame seeds, nametake mushrooms are good for your health and are delicious.
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