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My Favourite Chilled Genovese Pasta Recipe

My Favourite Chilled Genovese Pasta Recipe
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Serving : 1
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Prepare the ingredients before making My Favourite Chilled Genovese Pasta in your home. Then, follow these steps below to serve My Favourite Chilled Genovese Pasta for your family or friends.

Ingredients: My Favourite Chilled Genovese Pasta

  • 80 grams Capellini (0.9 mm pasta)
  • 50 grams Cooked octopus
  • 1/2 tin Tinned tuna
  • 8 Cherry tomatoes
  • 3 tbsp ●Genovese sauce
  • 1 tbsp ●Pasta cooking liquid (or water)
  • 1 tbsp ●Olive oil
  • 1 ●Salt and pepper
  • 1 Chilli powder

How to Make My Favourite Chilled Genovese Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make My Favourite Chilled Genovese Pasta in your home by yourself.

    Step 1
  • Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
  • Step 2
  • Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
  • Step 3
  • After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
  • Step 4
  • Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
  • Step 5
  • Meanwhile mix ● ingredients in a large bowl.
  • Step 6
  • Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
  • Step 7
  • Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
  • Step 8
  • I recommend "Brandy"'s Genovese sauce. The fragrant Genovese sauce is delicious!
  • Step 9
  • For Octopus carpaccio
  • Step 10
  • For Chilled pasta with Double Sauce.
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