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My Favourite Rusks With Brown Sugar Honey Bread Recipe

My Favourite Rusks with Brown Sugar Honey Bread Recipe
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Serving : 30
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Prepare the ingredients before making My Favourite Rusks with Brown Sugar Honey Bread in your home. Then, follow these steps below to serve My Favourite Rusks with Brown Sugar Honey Bread for your family or friends.

Ingredients: My Favourite Rusks with Brown Sugar Honey Bread

  • 1 loaf Brown sugar and honey bread
  • 50 grams Unsalted butter
  • 35 grams Granulated sugar

How to Make My Favourite Rusks with Brown Sugar Honey Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Favourite Rusks with Brown Sugar Honey Bread in your home by yourself.

    Step 1
  • Thinly slice the brown sugar honey bread. It's best if you can slice it into 25 ~ 30 pieces.
  • Step 2
  • Bake in the oven for 10 ~ 15 minutes at 140℃. When cooled, thinly spread the mixture of butter and granulated sugar.
  • Step 3
  • Bake in the oven for 25 ~ 30 minutes at 130℃.
  • Step 4
  • Once cooled, store in a jar or am air tight container to prevent drying.
  • Step 5
  • I put 2 pieces into each bag to wrap. They are perfect presents.
  • Step 6
  • They are crispy and delicious.
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