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My First Birthday Cake - Using No Eggs Recipe

My First Birthday Cake - Using No Eggs Recipe
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Serving : 1
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Prepare the ingredients before making My First Birthday Cake - Using No Eggs in your home. Then, follow these steps below to serve My First Birthday Cake - Using No Eggs for your family or friends.

Ingredients: My First Birthday Cake - Using No Eggs

  • 200 grams Pancake mix
  • 230 ml Milk or water
  • 300 grams Plain yogurt
  • 1 tsp Sugar
  • 1 Banana
  • 1 to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating

How to Make My First Birthday Cake - Using No Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make My First Birthday Cake - Using No Eggs in your home by yourself.

    Step 1
  • Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge.
  • Step 2
  • In a bowl mix the hot cake with a little bit of milk at a time.
  • Step 3
  • Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet.
  • Step 4
  • Bake at 340F/170C, until the top is cooked (around 10 minutes)
  • Step 5
  • Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed.
  • Step 6
  • Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream.
  • Step 7
  • After the cake has cooled, spread the cream and sliced banana in between.
  • Step 8
  • Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side.
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