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My German Potatoes Made With New Potatoes Recipe

My German Potatoes Made With New Potatoes Recipe
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Serving : 2
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Prepare the ingredients before making My German Potatoes Made With New Potatoes in your home. Then, follow these steps below to serve My German Potatoes Made With New Potatoes for your family or friends.

Ingredients: My German Potatoes Made With New Potatoes

  • 3 small Potatoes
  • 4 Wiener sausages
  • 2 tbsp Olive oil
  • 1 (Garlic)
  • 1 dash ○Salt (Krazy salt)
  • 1 generous amount ○Black pepper (coarse)
  • 1 tbsp ○Lemon juice (or vinegar)
  • 1 dash Parsley
  • 1 Grain mustard

How to Make My German Potatoes Made With New Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make My German Potatoes Made With New Potatoes in your home by yourself.

    Step 1
  • These are new potatoes. 3 yield about 300 g.
  • Step 2
  • Wash them well and cut into 1 cm slices. They're delicious when thickly cut.
  • Step 3
  • Soak the potatoes in water.
  • Step 4
  • Cut slits in the wiener sausages diagonally in three places, then cut in half (the picture shows two wieners cut into 4 pieces total).
  • Step 5
  • Pat the potatoes dry, heat the olive oil in a frying pan, and place the potatoes in the pan, larger side down.
  • Step 6
  • Wait for a bit while the potatoes fry well.
  • Step 7
  • Until they're brown like this.
  • Step 8
  • They're so cripsy~. Then cook for 5 minutes on each side over low-medium.
  • Step 9
  • When the potatoes have cooked through, add the wiener sausages. (If adding finely chopped garlic, now is the time.)
  • Step 10
  • Now the slits in the wiener sausages are opening up, see?
  • Step 11
  • Season as you like and add the lemon juice.
  • Step 12
  • Tada! Sprinkle some dried parsley on it! This isn't junk food!
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