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My Go-to Dish Sweet & Sour Chicken For Chicken Lovers Recipe

My Go-To Dish Sweet & Sour Chicken for Chicken Lovers Recipe
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Serving : 3
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Prepare the ingredients before making My Go-To Dish Sweet & Sour Chicken for Chicken Lovers in your home. Then, follow these steps below to serve My Go-To Dish Sweet & Sour Chicken for Chicken Lovers for your family or friends.

Ingredients: My Go-To Dish Sweet & Sour Chicken for Chicken Lovers

  • 200 grams Chicken thigh meat
  • For the marinade:
  • 1 tbsp Sake
  • 1/2 tsp Ginger (grated)
  • 1/2 tsp Garlic (grated)
  • 2/3 tbsp Soy sauce
  • 1 Salt and pepper
  • 1 Katakuriko
  • 1/3 Carrot
  • 1/2 Onion
  • 3 Shitake mushrooms
  • 50 grams Bamboo shoot (cooked and preserved in water)
  • 2 Green peppers
  • 1 Oil for cooking, frying
  • For the sweet vinegar sauce:
  • 3 tbsp Sugar
  • 3 tbsp Rice vinegar
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Sake
  • 1/2 tsp Chinese chicken stock powder
  • 100 ml Water
  • 1 tbsp Katakuriko

How to Make My Go-To Dish Sweet & Sour Chicken for Chicken Lovers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Go-To Dish Sweet & Sour Chicken for Chicken Lovers in your home by yourself.

    Step 1
  • Combine all of the ingredients for the sweet vinegar sauce.
  • Step 2
  • Add the sweet vinegar sauce. Mix well before marinating, since the katakuriko will settle. Mix everything together well.
  • Step 3
  • While marinating, cook the vegetables, starting with the root vegetables.
  • Step 4
  • Once the vegetables have cooked, add the fried chicken.
  • Step 5
  • Add the sweet vinegar sauce, mixing well before adding. Mix everything together well.
  • Step 6
  • It's ready to serve.
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