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My Go-to Negitoro Don Recipe

My Go-to Negitoro Don Recipe
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Serving : 1
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Prepare the ingredients before making My Go-to Negitoro Don in your home. Then, follow these steps below to serve My Go-to Negitoro Don for your family or friends.

Ingredients: My Go-to Negitoro Don

  • 1 as much (to taste) Tuna
  • 1 Shredded nori seaweed
  • 1 Green onions or scallions
  • 2 Shiso leaves
  • 1 as much (to taste) Plain cooked rice
  • For the sauce:
  • 2 tbsp ○ Dashi soy sauce
  • 1 tbsp ○ Mirin
  • 1 tbsp ○ Sake
  • 1 Raw egg yolk

How to Make My Go-to Negitoro Don

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Go-to Negitoro Don in your home by yourself.

    Step 1
  • Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool.
  • Step 2
  • While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna.
  • Step 3
  • Chop the shiso leaves too. For my family, I chop it up about this much.
  • Step 4
  • Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top.
  • Step 5
  • Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done.
  • Step 6
  • Top with grated yamaimo yam or drop an egg yolk and enjoy.
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