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My Grandma's Bread And Butter Pickles Recipe

My Grandma's Bread and Butter Pickles Recipe
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Prepare the ingredients before making My Grandma's Bread and Butter Pickles in your home. Then, follow these steps below to serve My Grandma's Bread and Butter Pickles for your family or friends.

Ingredients: My Grandma's Bread and Butter Pickles

  • 1 -add together-
  • 1 gallon cucumbers, sliced
  • 8 small onions, sliced
  • 2 red bell peppers, sliced
  • 1/4 cup canning or kosher salt
  • 1 mix together-
  • 1 1/2 tsp tumeric
  • 1/2 tsp cloves
  • 2 tbsp mustard seed
  • 2 tsp celery seed
  • 5 cup granulated sugar
  • 5 cup white distilled vinegar

How to Make My Grandma's Bread and Butter Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Grandma's Bread and Butter Pickles in your home by yourself.

    Step 1
  • Cover the sliced vegetables with ice for three hours, then drain.
  • Step 2
  • Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture.
  • Step 3
  • Boil for five minutes and hot pack.
  • Step 4
  • These are delicious (:
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