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My Grandmother's Mashed Sweet Potato With Sweet Chestnuts Recipe

My Grandmother's Mashed Sweet Potato with Sweet Chestnuts Recipe
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Prepare the ingredients before making My Grandmother's Mashed Sweet Potato with Sweet Chestnuts in your home. Then, follow these steps below to serve My Grandmother's Mashed Sweet Potato with Sweet Chestnuts for your family or friends.

Ingredients: My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

  • 500 grams Sweet potatoes
  • 250 grams Candied chestnuts (Weight of chestnuts)
  • 3/4 cup Candied chestnut syrup
  • 1 dash Salt

How to Make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts in your home by yourself.

    Step 1
  • Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
  • Step 2
  • Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
  • Step 3
  • Mash the steamed potatoes with a masher, then strain until smooth.
  • Step 4
  • Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
  • Step 5
  • Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.
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