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My Grandmother's Salt Rubbed Cucumber Recipe

My Grandmother's Salt Rubbed Cucumber Recipe
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Prepare the ingredients before making My Grandmother's Salt Rubbed Cucumber in your home. Then, follow these steps below to serve My Grandmother's Salt Rubbed Cucumber for your family or friends.

Ingredients: My Grandmother's Salt Rubbed Cucumber

  • 6 Cucumbers (large)
  • 2 tbsp Salt
  • 3 tbsp Sugar
  • 5 tbsp Grain vinegar
  • 3 tbsp Ground white sesame seeds

How to Make My Grandmother's Salt Rubbed Cucumber

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make My Grandmother's Salt Rubbed Cucumber in your home by yourself.

    Step 1
  • Randomly peel the cucumbers (since the skin is tough).
  • Step 2
  • Cut the cucumbers in half lengthwise, and scoop out the seeds with a spoon.
  • Step 3
  • Slice the cucumbers, put into a bowl, sprinkle with salt and toss.
  • Step 4
  • After about 15 minutes when the cucumbers have wilted, squeeze out twice to remove the water.
  • Step 5
  • Add the sugar and vinegar to the squeezed out cucumbers. Taste, and add more salt if needed. Sprinkle with the sesame seeds and mix to finish.
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