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My Grandmother's Sautéed Cod Recipe

My Grandmother's Sautéed Cod Recipe
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Serving : 2
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Prepare the ingredients before making My Grandmother's Sautéed Cod in your home. Then, follow these steps below to serve My Grandmother's Sautéed Cod for your family or friends.

Ingredients: My Grandmother's Sautéed Cod

  • 2 pieces Cod
  • 1 dash Salt and pepper
  • 1 Cake flour
  • 5 grams Butter for sauteing the cod
  • 2 tsp Vegetable oil
  • 2 tsp ● Soy sauce
  • 1 tsp ● Sake
  • 1 tbsp ● Mirin
  • 5 grams ● Butter for the sauce

How to Make My Grandmother's Sautéed Cod

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Grandmother's Sautéed Cod in your home by yourself.

    Step 1
  • Salt and pepper the cod (using plenty of salt and pepper will give it a better flavor).
  • Step 2
  • After that, dredge the cod with cake flour.
  • Step 3
  • Mix the ● ingredients.
  • Step 4
  • Add the butter for sauteing and the vegetable oil to a frying pan and saute the cod. When both sides are browned, remove the cod from the pan.
  • Step 5
  • To the frying pan from Step 4, add the butter for the sauce and the ● ingredients and bring to a boil.
  • Step 6
  • When the sauce comes to a boil, add the cod and give it a good coating.
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