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My Grandmother's Simmered 'kuromame' Black Soybeans Recipe

My Grandmother's Simmered 'Kuromame' Black Soybeans Recipe
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Prepare the ingredients before making My Grandmother's Simmered 'Kuromame' Black Soybeans in your home. Then, follow these steps below to serve My Grandmother's Simmered 'Kuromame' Black Soybeans for your family or friends.

Ingredients: My Grandmother's Simmered 'Kuromame' Black Soybeans

  • 400 ml Kuromame
  • 1200 ml ● Water
  • 200 ml ● Sugar
  • 1 tsp ● Salt
  • 1 tsp Baking soda

How to Make My Grandmother's Simmered 'Kuromame' Black Soybeans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Grandmother's Simmered 'Kuromame' Black Soybeans in your home by yourself.

    Step 1
  • Gently rinse the kuromame.
  • Step 2
  • Put the ● ingredients in a large, deep pot, bring to a boil, then add the baking soda.
  • Step 3
  • After adding the baking soda, turn off the heat, add the beans, then let sit for 8 hours (overnight).
  • Step 4
  • Turn on the heat, simmer for 1 to 2 hours on low heat, skimming off the scum from time to time (check the softness of the beans and adjust the cooking time accordingly). The pot will boil over if the lid is sealed, so loosely cover the lid.
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