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My Grandmother's Southern Banana Bread Recipe

My Grandmother's Southern Banana Bread Recipe
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Cooking Time : 15 minutes
Serving : 24
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Prepare the ingredients before making My Grandmother's Southern Banana Bread in your home. Then, follow these steps below to serve My Grandmother's Southern Banana Bread for your family or friends.

Ingredients: My Grandmother's Southern Banana Bread

  • 2 cup Self Rising Flour
  • 1 stick Butter (Not Margarine!!) Softened to room tempature
  • 1/2 cup Dark Brown Sugar, Packed
  • 1/2 cup Granulated Sugar
  • 2 Eggs, Room Tempature
  • 1/2 cup Sour Cream (or You can use vanilla or plain yogurt)
  • 4 large Bananas, Very Ripe
  • 1 tsp Baking Soda
  • 1/2 cup chopped nuts
  • 1/2 cup Mini Chocolate Chips (Optional)
  • 2 tsp Vanilla Extract

How to Make My Grandmother's Southern Banana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make My Grandmother's Southern Banana Bread in your home by yourself.

    Step 1
  • Preheat Oven to 325°F.
  • Step 2
  • Butter 2 loaf pans very well.
  • Step 3
  • Cream Butter
  • Step 4
  • Add granulated sugar & beat well.
  • Step 5
  • Add brown sugar & mix well.
  • Step 6
  • Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes.
  • Step 7
  • Add Sour Cream & mix well.
  • Step 8
  • Add baking soda to flour & sift the flour mixture together.
  • Step 9
  • Add flour gradually to the butter mixture.
  • Step 10
  • Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined.
  • Step 11
  • Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.
  • Step 12
  • Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it.
  • Step 13
  • I hope You enjoy my Grandmother's Recipe.
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