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My Granny's Onigiri With Pickled Plum And Bonito Flakes Recipe

My Granny's Onigiri with Pickled Plum and Bonito Flakes Recipe
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Prepare the ingredients before making My Granny's Onigiri with Pickled Plum and Bonito Flakes in your home. Then, follow these steps below to serve My Granny's Onigiri with Pickled Plum and Bonito Flakes for your family or friends.

Ingredients: My Granny's Onigiri with Pickled Plum and Bonito Flakes

  • 400 grams Hot cooked rice
  • 4 medium-sized Pickled plums
  • 1/2 sachet Bonito flakes
  • 1 Soy sauce
  • 1 Umami seasoning
  • Add more flavours if you like...
  • 1 Nori seaweed, shiso leaves or sesame seeds

How to Make My Granny's Onigiri with Pickled Plum and Bonito Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Granny's Onigiri with Pickled Plum and Bonito Flakes in your home by yourself.

    Step 1
  • These are all the ingredients you'll be needing!
  • Step 2
  • Remove the stones form the pickled plums and chop finely on a chopping board.
  • Step 3
  • Add bonito flakes, soy sauce and umami seasoning powder and chop further.
  • Step 4
  • Add this mixture to the rice and shape into onigiri rice balls. Serve.
  • Step 5
  • Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
  • Step 6
  • You can use this mixture for not only onigiri, but other things.
  • Step 7
  • I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.
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