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My Homemade Chicken Enchiladas Recipe

My homemade Chicken Enchiladas Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making My homemade Chicken Enchiladas in your home. Then, follow these steps below to serve My homemade Chicken Enchiladas for your family or friends.

Ingredients: My homemade Chicken Enchiladas

  • my ingredients
  • 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
  • 3/4 cup pace picante sauce
  • 2 can cream of chicken soup
  • 1 soup can of water
  • 4 oz can chopped black olives
  • 1/2 cup chopped onions
  • 2 cups jack cheese (shredded)
  • 1 dozen flour tortillas
  • 4 oz can diced chilis
  • 1 pints sour cream

How to Make My homemade Chicken Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make My homemade Chicken Enchiladas in your home by yourself.

    Step 1
  • Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
  • Step 2
  • In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
  • Step 3
  • Simmer till smooth.
  • Step 4
  • Spoon sauce all over tortillas, then cover completely with remaining cheese.
  • Step 5
  • Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
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