Nogluten Recipes

My Homemade Deep-fried Cheese And Ham Cutlets Recipe

My Homemade Deep-Fried Cheese and Ham Cutlets Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making My Homemade Deep-Fried Cheese and Ham Cutlets in your home. Then, follow these steps below to serve My Homemade Deep-Fried Cheese and Ham Cutlets for your family or friends.

Ingredients: My Homemade Deep-Fried Cheese and Ham Cutlets

  • 20 slice Ham
  • 8 slice Sliced cheese (I recommend the non-melting type)
  • Batter
  • 1 large Egg
  • 180 grams All purpose flour
  • 150 ml water
  • 140 grams Panko
  • 1 Frying oil

How to Make My Homemade Deep-Fried Cheese and Ham Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Homemade Deep-Fried Cheese and Ham Cutlets in your home by yourself.

    Step 1
  • Lay out the slices of ham side by side, and tear up the cheese so that it fits inside one slice. Sandwich another slice of ham on top.
  • Step 2
  • Prepare the batter. Beat the egg, add water, then flour, and mix well. Make sure it's on the thick side.
  • Step 3
  • Coat the ham in the batter right until the edges and don't let any of the cheese stick out.
  • Step 4
  • Dip the ham in plenty of batter, coat it with panko and deep-fry it in 160°C oil for a while. To finish, turn the heat up to 180°C to crisp it up.
  • Step 5
  • Deep-fry until golden brown. Wait a little before you cut it in half, or the cheese will ooze out.
  • Step 6
  • Add any sauce or mayonnaise that you like. It's delicious in a sandwich too.
My Homemade Deep-Fried Cheese and Ham Cutlets Reviews

Add your opinion about My Homemade Deep-Fried Cheese and Ham Cutlets Recipe above or tell your story when cooking My Homemade Deep-Fried Cheese and Ham Cutlets in your home.

Recipe Related to My Homemade Deep-Fried Cheese and Ham Cutlets
Fluffy Tortilla Style Wraps with Only 2 Ingredients Fluffy Tortilla Style Wraps with Only 2 Ingredients
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 4
Bourbon Balls Bourbon Balls
Posted at : December 26, 2016, 3:05 pm
Posted by : 1blondie1968
steam dumpling sauce steam dumpling sauce
Posted at : December 26, 2016, 5:12 pm
Posted by : skunkmonkey101
Strawberry mousse white roll cake Strawberry mousse white roll cake
Posted at : December 26, 2016, 12:58 pm
Posted by : Erica Leung
Category : Dessert
Cooking Time : 120 minutes
Serving : 6
For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z