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My Homemade Deep-fried Cheese And Ham Cutlets Recipe

My Homemade Deep-Fried Cheese and Ham Cutlets Recipe
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Serving : 4
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Prepare the ingredients before making My Homemade Deep-Fried Cheese and Ham Cutlets in your home. Then, follow these steps below to serve My Homemade Deep-Fried Cheese and Ham Cutlets for your family or friends.

Ingredients: My Homemade Deep-Fried Cheese and Ham Cutlets

  • 20 slice Ham
  • 8 slice Sliced cheese (I recommend the non-melting type)
  • Batter
  • 1 large Egg
  • 180 grams All purpose flour
  • 150 ml water
  • 140 grams Panko
  • 1 Frying oil

How to Make My Homemade Deep-Fried Cheese and Ham Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Homemade Deep-Fried Cheese and Ham Cutlets in your home by yourself.

    Step 1
  • Lay out the slices of ham side by side, and tear up the cheese so that it fits inside one slice. Sandwich another slice of ham on top.
  • Step 2
  • Prepare the batter. Beat the egg, add water, then flour, and mix well. Make sure it's on the thick side.
  • Step 3
  • Coat the ham in the batter right until the edges and don't let any of the cheese stick out.
  • Step 4
  • Dip the ham in plenty of batter, coat it with panko and deep-fry it in 160°C oil for a while. To finish, turn the heat up to 180°C to crisp it up.
  • Step 5
  • Deep-fry until golden brown. Wait a little before you cut it in half, or the cheese will ooze out.
  • Step 6
  • Add any sauce or mayonnaise that you like. It's delicious in a sandwich too.
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