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My Homemade Pasta Sauce Recipe

My homemade pasta sauce Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making My homemade pasta sauce in your home. Then, follow these steps below to serve My homemade pasta sauce for your family or friends.

Ingredients: My homemade pasta sauce

  • sauce
  • 1 28 ounce can crushed tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp extra virgin olive oil
  • 1 anchovy filets
  • 1/2 tsp crushed red pepper flakes
  • 4 clove of garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1 tsp dried oregano
  • 1/2 tbsp salt
  • 1/4 can of water, use crushed tomato can
  • 1/2 cup grated Parmesan

How to Make My homemade pasta sauce

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make My homemade pasta sauce in your home by yourself.

    Step 1
  • In large pot heat oil.
  • Step 2
  • Add anchovy and cook until it disappears. It will break down.
  • Step 3
  • Add garlic and pepper flakes. Cook 1 minute.
  • Step 4
  • Add in paste and stir, cooking for 2 minutes.
  • Step 5
  • Add in crushed tomatoes, water, and spices.
  • Step 6
  • Bring to a low boil, then immediately turn to simmer.
  • Step 7
  • Stir and cover, cook on simmer for two hours.
  • Step 8
  • Check and stir every 20 minutes.
  • Step 9
  • Last, stir in parmesan right before serving.
  • Step 10
  • Serve over pasta and enjoy
  • Step 11
  • Sauce is enough for 1 lb of pasta.
  • Step 12
  • NOTE......You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!
  • Step 13
  • Recipe by taylor68too
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