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My Husband's Favorite Mushroom Cream Soup Recipe

My Husband's Favorite Mushroom Cream Soup Recipe
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Serving : 2
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Prepare the ingredients before making My Husband's Favorite Mushroom Cream Soup in your home. Then, follow these steps below to serve My Husband's Favorite Mushroom Cream Soup for your family or friends.

Ingredients: My Husband's Favorite Mushroom Cream Soup

  • 150 grams Button mushrooms
  • 1 medium Onion
  • 250 ml Milk or soy milk
  • 50 ml Water
  • 1 tbsp White flour
  • 1/2 Soup stock cube
  • 1 Salt and pepper
  • 1 tbsp Butter

How to Make My Husband's Favorite Mushroom Cream Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Husband's Favorite Mushroom Cream Soup in your home by yourself.

    Step 1
  • Finely chop the mushrooms and onions.
  • Step 2
  • Put the butter in a pot and turn on the heat.
  • Step 3
  • Once the butter has melted, add the onions and sauté well until golden.
  • Step 4
  • Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine.
  • Step 5
  • Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula.
  • Step 6
  • When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready.
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