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My Husband's Favorite No-bake Cheesecake Recipe

My Husband's Favorite No-bake Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making My Husband's Favorite No-bake Cheesecake in your home. Then, follow these steps below to serve My Husband's Favorite No-bake Cheesecake for your family or friends.

Ingredients: My Husband's Favorite No-bake Cheesecake

  • Crust
  • 100 grams Cookies
  • 50 grams Butter
  • Filling
  • 250 grams Cream cheese
  • 90 grams Sugar
  • 1 tbsp Lemon juice
  • 200 grams Plain yogurt
  • 200 ml Heavy cream
  • 5 grams Powdered gelatin
  • 2 tbsp Water

How to Make My Husband's Favorite No-bake Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make My Husband's Favorite No-bake Cheesecake in your home by yourself.

    Step 1
  • [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
  • Step 2
  • [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
  • Step 3
  • [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
  • Step 4
  • [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
  • Step 5
  • [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
  • Step 6
  • [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
  • Step 7
  • Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
  • Step 8
  • [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
  • Step 9
  • Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
  • Step 10
  • Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.
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