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My Israeli Mother-in-law's Meatballs Recipe

My Israeli Mother-in-Law's Meatballs Recipe
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Serving : 8
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Prepare the ingredients before making My Israeli Mother-in-Law's Meatballs in your home. Then, follow these steps below to serve My Israeli Mother-in-Law's Meatballs for your family or friends.

Ingredients: My Israeli Mother-in-Law's Meatballs

  • 500 grams * Ground beef
  • 1 large * Onion
  • 1 * Italian parsley
  • 2 * Eggs
  • 100 ml * Panko
  • 1 large * Potato
  • 3 clove * Garlic
  • 1 * Salt
  • 1 * Paprika and your choice of seasonings
  • 2 Tomatoes
  • 1 Tomato purée
  • 1 for frying Vegetable oil
  • 380 ml Water

How to Make My Israeli Mother-in-Law's Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Israeli Mother-in-Law's Meatballs in your home by yourself.

    Step 1
  • Combine the * ingredients. Mince the garlic and 1/2 of the onion, finely chop the parsley, and grate the potato.
  • Step 2
  • Form the mixture into balls, then fry in a frying pan liberally greased with oil until browned.
  • Step 3
  • Mince rest of the onion into large pieces, then sauté in a pot with a small amount of oil.
  • Step 4
  • Finely chop the tomato and sauté in the pot for about 5 minutes, then add the tomato purée and water to make the sauce. Season with salt, pepper, and other seasonings to taste.
  • Step 5
  • Once the sauce starts to boil, add the meatballs.
  • Step 6
  • Cover with a lid, and simmer for about 20 minutes over low heat. They're ready to be served!
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