Nogluten Recipes

My Latin Style Pernil. Recipe

My latin style pernil. Recipe
Posted at :
Posted by :
Cooking Time : 10 minutes
Print Recipe

Prepare the ingredients before making My latin style pernil. in your home. Then, follow these steps below to serve My latin style pernil. for your family or friends.

Ingredients: My latin style pernil.

  • wet n dry rub
  • 1 tbsp ground black pepper
  • 2 tbsp dominican oregano
  • 1 tbsp salt or to taste
  • 2 envelope goya azafran for color
  • 1 bullion chicken flavored
  • 3 1/2 tbsp garlic powder unsalted
  • 6 large garlic cloves minced
  • 5 slice seeded lemons
  • 1 1/2 cup drinking wine red or white
  • 1 1/2 tbsp luisiana hot sauce
  • 2 cup Mojo by badia or ur choice name brand

How to Make My latin style pernil.

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make My latin style pernil. in your home by yourself.

    Step 1
  • Try if u can, To remove the bone or have it removed . To get the full flavor in and out. Then stab holes all over it.Take all but the minced garlic and add wet ingredients. All over meat and in any of the wholes shove the minced garlic. Add all the dry ingredients massage all spices very well. Taste the spices (not the pork) to confirm it's not too much of anything u don't like. U can now wait from an hr to 3 days of marinating. Leave in the freezer nice and sealed till u r ready .
  • Step 2
  • Put in a deep dish pot roast pan. I prefer metal the foil cooks faster n can turn out tough n dry if left too long. Depending on the size like,smaller than a turkey I look at it and can estimate how many will it feed. I dont go by weight. It will shrink once all the fat cooks out n melts. So with that being said, almost always it's 350' degrees for 3 or 4 hrs. Always after the first 2hrs it should smell delicious n be tender but not ready unless u bought a tiny one. REMEMBER TO KEEP IT JUICY FAT SIDE UP ALWAYS. If u want the fat to be a lil crunchy leave open and raise the temp the last 15 min. To 375/400 remember temperature varies in different ovens, Moniter.
  • Step 3
  • Wen its done add xtra lemon before serving. U can have it with ANYTHING. Juicy is main recipe.
My latin style pernil. Reviews

Add your opinion about My latin style pernil. Recipe above or tell your story when cooking My latin style pernil. in your home.

Recipe Related to My latin style pernil.
Great Grilled Cherry Tomatoes Great Grilled Cherry Tomatoes
Posted at : December 26, 2016, 11:04 pm
Posted by : 1blondie1968
Serving : 4
Posted at : December 26, 2016, 8:28 pm
Posted by : MsKipper
Cooking Time : 15 minutes
Serving : 4
Momma's Sloppy Joes Momma's Sloppy Joes
Posted at : December 26, 2016, 7:43 pm
Posted by : Blyqhart
Cooking Time : 15 minutes
Asparagus and Corn Salad Asparagus and Corn Salad
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan
Serving : 2
Porcini Mushroom Tagliatelle Porcini Mushroom Tagliatelle
Posted at : December 26, 2016, 11:27 pm
Posted by : Martin
Cooking Time : 45 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z