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My Loaded Baked Potatoe Salad Recipe

My loaded Baked Potatoe Salad Recipe
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Prepare the ingredients before making My loaded Baked Potatoe Salad in your home. Then, follow these steps below to serve My loaded Baked Potatoe Salad for your family or friends.

Ingredients: My loaded Baked Potatoe Salad

  • 9 Yellow flesh potatoes
  • 1 packages Bacon, cooked and crumbled
  • 9 Green Onions, sliced
  • 2 Cups shredded cheese of your choice (i used marble)
  • 1 Container Sour Cream
  • 1/2 cup Miricle whip, Any Mayo will do though
  • 1 Black Pepper
  • 1/2 cup fresh dill

How to Make My loaded Baked Potatoe Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My loaded Baked Potatoe Salad in your home by yourself.

    Step 1
  • Clean and Dice Potatoes ...I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
  • Step 2
  • Cook your bacon until crispy not burned, Crumble. Set aside.
  • Step 3
  • Drain Potatoes , run under cold water in the strainer for a minute.
  • Step 4
  • Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop....ENJOY :)
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