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My Madeleines Recipe

My Madeleines Recipe
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Prepare the ingredients before making My Madeleines in your home. Then, follow these steps below to serve My Madeleines for your family or friends.

Ingredients: My Madeleines

  • 70 grams Cake flour
  • 30 grams Strong bread flour
  • 70 grams Sugar
  • 2 grams Baking Powder
  • 2 Eggs (large)
  • 30 grams Honey
  • 100 grams Butter (unsalted)
  • 1 tbsp Rum
  • 1 dash bit Vanilla Extract

How to Make My Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make My Madeleines in your home by yourself.

    Step 1
  • Basically, all you have to do is add the ingredients in order from the top and mix them together. Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift).
  • Step 2
  • Add the egg and honey and continue mixing.
  • Step 3
  • Pour in the melted butter and mix in neatly. Mix in the rum and vanilla extract as finishing touches.
  • Step 4
  • The batter is completed when it leaves tracks when it falls like a ribbon from the whisk. Cover the bowl with plastic wrap and chill in the refrigerator overnight.
  • Step 5
  • Chilling the batter overnight makes the cake smooth, moist, and plump after baking. If you don't have time, chill for at least 2 hours.
  • Step 6
  • Fill the molds with the batter. (Use a spoon or a piping bag etc.) Fill about 80% full.
  • Step 7
  • Bake for 12-15 minutes in a 190ºC preheated oven.
  • Step 8
  • They're finished. Once they have cooled slightly, put in a bag or a sealed container to keep moist. They're better a day or longer after baking.
  • Step 9
  • The browned side is plump and the center swells, and are cute.
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