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My Mom's Chicken&beer Recipe

My mom's chicken&beer Recipe
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Cooking Time : 1 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making My mom's chicken&beer in your home. Then, follow these steps below to serve My mom's chicken&beer for your family or friends.

Ingredients: My mom's chicken&beer

  • 1 cut chicken
  • 3 medium onion
  • 3 blonde beer
  • 3 tsp herbs
  • 1 1/2 tsp paprika
  • salt and pepper
  • 120 grams unsalted butter

How to Make My mom's chicken&beer

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My mom's chicken&beer in your home by yourself.

    Step 1
  • Season the chicken, put ina bowl and add one bottle (or can) of beer with half of the herbs. Let it marinade 3-5 hours in the fridge, covered.
  • Step 2
  • Cut the onion in julienne and melt 100gr. of the butter slowly in a large and deep pan. Take out the chicken from the bowl and let it dry in a papwer towel.
  • Step 3
  • Once melted add the onion and let it coom for 5minutes, always stirring. Add the other 2 beers ans the restof the herbs along withthe beer mix in the bowl. Let it reduce.
  • Step 4
  • Fry the chicken making sure the skin is crispy. Once the beer has reduced, add the chicken and let it cook for 5min before turning the heat off and serve right away.
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