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My Mom's Game-day Chili Recipe

My Mom's Game-Day Chili Recipe
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Prepare the ingredients before making My Mom's Game-Day Chili in your home. Then, follow these steps below to serve My Mom's Game-Day Chili for your family or friends.

Ingredients: My Mom's Game-Day Chili

  • Into the Pot
  • 2 lb ground beef, browned and drained
  • 2 can kidney beans, drained (15oz cans)
  • 2 can chili beans, NOT drained (15oz cans)
  • 2 can sliced black olives, drained (2.25oz cans)
  • 2 can diced green chiles, NOT drained (4oz cans)
  • 4 can tomato sauce (15oz cans)
  • 2 can tomato paste (6oz cans)
  • *TO TASTE* Into the Pot
  • 1 carrots, shredded
  • 1 green bell pepper, shredded
  • 1 dried minced onion
  • 1 chili powder
  • 1 paprika
  • 1 cumin
  • Optional Toppings
  • 1 shredded cheddar cheese
  • 1 sour cream
  • 1 diced onions

How to Make My Mom's Game-Day Chili

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Mom's Game-Day Chili in your home by yourself.

    Step 1
  • Combine all "Into the Pot" ingredients either in a large soup pot or a large crockpot.
  • Step 2
  • Add "*TO TASTE* Into the Pot" ingredients according to your preferences.
  • Step 3
  • If using a soup pot, bring to a boil, them simmer (low heat) for a while until it tastes good.
  • Step 4
  • If using a crockpot, you can cook it on high for a few hours or on low for most of the day.
  • Step 5
  • I set out topping options for folks to top their individual servings.
  • Step 6
  • I always serve mine with buttered cornbread and a big salad.
  • Step 7
  • This recipe is easily cut in half if you're just making it for dinner for your family :-)
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