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My Mom's Kenchin Soup (with Fragrant Sesame Oil) Recipe

My Mom's Kenchin Soup (with fragrant sesame oil) Recipe
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Serving : 5
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Prepare the ingredients before making My Mom's Kenchin Soup (with fragrant sesame oil) in your home. Then, follow these steps below to serve My Mom's Kenchin Soup (with fragrant sesame oil) for your family or friends.

Ingredients: My Mom's Kenchin Soup (with fragrant sesame oil)

  • 200 grams Chicken
  • 20 cm Daikon (white radish)
  • 1/3 Burdock root
  • 3 Taro root
  • 1 Carrot
  • 4 Dried shiitake mushrooms
  • 1/2 Konnyaku
  • 1 slice Aburaage
  • 1/2 block Tofu
  • 1 tbsp Sesame oil
  • 3 to 4 tablespoons Soy sauce
  • 2 tsp Japanese dashi stock powder
  • 1000 ml Water

How to Make My Mom's Kenchin Soup (with fragrant sesame oil)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make My Mom's Kenchin Soup (with fragrant sesame oil) in your home by yourself.

    Step 1
  • Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
  • Step 2
  • Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
  • Step 3
  • When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.
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