Nogluten Recipes

My Mom's Pea Salad Recipe

My Mom's Pea Salad Recipe
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Cooking Time : 10 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making My Mom's Pea Salad in your home. Then, follow these steps below to serve My Mom's Pea Salad for your family or friends.

Ingredients: My Mom's Pea Salad

  • 2 boiled eggs, peeled
  • 1 can peas, partially drained
  • 1/2 cup mayonnaise or Miracle Whip
  • 1/2 tsp prepared mustard
  • 1/4 small onion, chopped
  • 1 boiled egg, for garnish
  • 1 salt & pepper to taste

How to Make My Mom's Pea Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make My Mom's Pea Salad in your home by yourself.

    Step 1
  • Place peas in pan and heat over medium heat until warmed and liquid evaporates.
  • Step 2
  • Take peas off heat. Chop eggs and add to peas.
  • Step 3
  • Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
  • Step 4
  • Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
  • Step 5
  • Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.
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