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My Mom's Simmered Chicken And Konnyaku Recipe

My Mom's Simmered Chicken and Konnyaku Recipe
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Serving : 2
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Prepare the ingredients before making My Mom's Simmered Chicken and Konnyaku in your home. Then, follow these steps below to serve My Mom's Simmered Chicken and Konnyaku for your family or friends.

Ingredients: My Mom's Simmered Chicken and Konnyaku

  • 1 thigh Chicken thigh
  • 1/2 Konnyaku
  • 1 small Carrot
  • 100 grams Boiled soy beans
  • 300 ml Dashi stock
  • 2 tbsp ★Mirin
  • 1 tbsp ★Sugar
  • 1 tbsp ★Sake
  • 1 dash, (to taste) Sesame oil
  • 1 tbsp to 2 tbsp Soy sauce

How to Make My Mom's Simmered Chicken and Konnyaku

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Mom's Simmered Chicken and Konnyaku in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces, parboil the konnyaku and cut it with a spoon, and roughly chop the carrot into chunks.
  • Step 2
  • Pour a bit of sesame oil into the pan, stir-fry the chicken, and once it changes color add the vegetables and konnyaku and stir-fry together.
  • Step 3
  • Add the dashi stock, the ★-marked ingredients, and the soy beans, set to low heat and simmer until the sauce is reduced to 1/3 of its original volume.
  • Step 4
  • Add the soy sauce, place on small drop-lid that sits right on top of the food (otoshibuta) on and simmer for 10 minutes.
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