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My Moms Dressing Recipe

My moms dressing Recipe
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Serving : 18
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Prepare the ingredients before making My moms dressing in your home. Then, follow these steps below to serve My moms dressing for your family or friends.

Ingredients: My moms dressing

  • 2 large onion, chopped
  • 2 large stalks of celery chopped
  • 28 oz cornbread dressing
  • 4 large eggs as a binder
  • 4 large boiled eggs
  • 1 large turkey neck
  • 1 large turkey gizzard
  • 1 large turkey heart
  • 3 quart water
  • 1 tbsp poulrty seasonings
  • 32 chicken broth

How to Make My moms dressing

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make My moms dressing in your home by yourself.

    Step 1
  • Preheat oven 350° Fahrenheit
  • Step 2
  • Take the giblets from the turkey and neck put into 3 quarts water and bring to boil
  • Step 3
  • Chop the onions and celery boil 4 eggs let cool set aside
  • Step 4
  • Pick the meat off the neck of turkey put back into boiling stock of giblets
  • Step 5
  • Add onions and celery to giblet stock let cook about 30 minutes
  • Step 6
  • Mix the poultry seasonings, celery, onions, stock and broth with dressing along with the giblet stock along with eggs for binding , make sure the giblet stock is cooled down or you will have scrambled binders
  • Step 7
  • Mix all together really well add to an oven safe pan raise the temperature to 375°Fahrenheit bake as temperature rises for an hour bottom rack of oven
  • Step 8
  • Last 15 minutes of cooking put on top rack of oven
  • Step 9
  • Helpful hint my mom said save the chicken broth for last to cool down the giblet stock so binding eggs don't scramble
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