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My Mother-in-law's Cabbage And Ham Sandwich With Mayonnaise Recipe

My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise Recipe
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Serving : 4
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Prepare the ingredients before making My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise in your home. Then, follow these steps below to serve My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise for your family or friends.

Ingredients: My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise

  • 4 slice Sliced bread
  • 4 leaves Cabbage
  • 4 slice Ham
  • 1/2 tsp Salt
  • 1 and 1/2 tablespoons Mayonnaise

How to Make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise in your home by yourself.

    Step 1
  • Slice the cabbage roughly. Put the cabbage and salt in a bowl and rub the cabbage to let it absorb the salt. Let it sit for about 5 minutes.
  • Step 2
  • Squeeze the excess moisture of cabbage. Combine the ham, sliced cabbage and mayonnaise.
  • Step 3
  • Toast the bread lightly and spread some mayonnaise (not included in the ingredients list) thinly on the sides to face the filling. Cut in half and put the filling between the slices.
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