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My Mother-in-law's Recipe For Vegetable Kakiage Fritters Recipe

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters Recipe
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Serving : 4
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Prepare the ingredients before making My Mother-in-Law's Recipe for Vegetable Kakiage Fritters in your home. Then, follow these steps below to serve My Mother-in-Law's Recipe for Vegetable Kakiage Fritters for your family or friends.

Ingredients: My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

  • 1 large Onion
  • 1/2 Carrot
  • 2 Chikuwa
  • 5 tbsp ☆Plain white flour
  • 2 tbsp ☆Katakuriko
  • 1/2 tsp ☆Salt
  • 100 ml Water

How to Make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters in your home by yourself.

    Step 1
  • Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed).
  • Step 2
  • Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil.
  • Step 3
  • Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F).
  • Step 4
  • Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature.
  • Step 5
  • Make in large batches and freeze any uneaten portions. Pack in your bento: https://cookpad.com/en/recipes/158537-frozen-kakiage-fritters-for-your-bento
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