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My Mother-in-law's Squid Miso Stir Fry Recipe Recipe

My Mother-in-law's Squid Miso Stir Fry Recipe Recipe
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Serving : 2
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Prepare the ingredients before making My Mother-in-law's Squid Miso Stir Fry Recipe in your home. Then, follow these steps below to serve My Mother-in-law's Squid Miso Stir Fry Recipe for your family or friends.

Ingredients: My Mother-in-law's Squid Miso Stir Fry Recipe

  • 1 Squid (medium~small)
  • 20 cm Japanese leek
  • 1 tbsp Sake
  • 1 tbsp Miso
  • 1 tbsp Oil
  • 1 Squid liver (optional)

How to Make My Mother-in-law's Squid Miso Stir Fry Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make My Mother-in-law's Squid Miso Stir Fry Recipe in your home by yourself.

    Step 1
  • Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together.
  • Step 2
  • Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings.
  • Step 3
  • Add the squid liver if you like, and stir fry quickly to finish.
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