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My Mother's Chicken Salad Recipe

My Mother's Chicken Salad Recipe
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Serving : 4
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Prepare the ingredients before making My Mother's Chicken Salad in your home. Then, follow these steps below to serve My Mother's Chicken Salad for your family or friends.

Ingredients: My Mother's Chicken Salad

  • 3 to 4 Chicken tenders
  • 1/2 of an onion Onion
  • 2 stalks Celery
  • 1/2 clove Garlic
  • 1 Mayonnaise
  • 1 Salt and pepper

How to Make My Mother's Chicken Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Mother's Chicken Salad in your home by yourself.

    Step 1
  • Slice the onion and celery, and chop up the celery leaves too if you like. Soak both in salted water for about 15 minutes.
  • Step 2
  • There's no need to remove the sinew from the chicken since you'll be removing it later. Heat the crushed garlic in oil in a pan, and when it's fragrant, add the chicken and cook on both sides until browned. Season with salt and pepper as you cook. When they are cooked, take them out and cool.
  • Step 3
  • Drain the vegetables well.
  • Step 4
  • When the chicken has cooled shred them with your hands and mix with the vegetables from Step 2. Flavor with mayonnaise and pepper. Adjust the salt while tasting. Add some mustard or lemon juice to taste.
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