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My Mother's Chinjao Rosu With Green Pepper Recipe

My Mother's Chinjao Rosu with Green Pepper Recipe
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Serving : 2
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Prepare the ingredients before making My Mother's Chinjao Rosu with Green Pepper in your home. Then, follow these steps below to serve My Mother's Chinjao Rosu with Green Pepper for your family or friends.

Ingredients: My Mother's Chinjao Rosu with Green Pepper

  • 200 grams Beef
  • 6 Green peppers
  • Seasoning for the beef:
  • 1 tsp Soy sauce
  • 1/2 tbsp Sake
  • 2 tsp Katakuriko
  • Seasoning ingredients:
  • 1 heaped tablespoon Soy sauce
  • 2 tbsp Sake
  • 1 tsp Salt
  • 1 tsp Sugar

How to Make My Mother's Chinjao Rosu with Green Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Mother's Chinjao Rosu with Green Pepper in your home by yourself.

    Step 1
  • Julienne the peppers. Cut the beef into bite-sized pieces. (I added yellow bell peppers, but I usually use only green peppers.)
  • Step 2
  • Season the beef with ★ ingredients.
  • Step 3
  • Heat oil in a pan, stir-fry Step 2 beef, and remove from the pan.
  • Step 4
  • Lightly wipe the pan with a paper towel, add oil, and stir-fry the green peppers.
  • Step 5
  • Return the beef to the pan, and continue stir-frying with the green peppers.
  • Step 6
  • Add ◎ seasonings, toss the ingredients to coat well, then it's done!
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