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My Mother's Easy Madeleines Recipe

My Mother's Easy Madeleines Recipe
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Serving : 10
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Prepare the ingredients before making My Mother's Easy Madeleines in your home. Then, follow these steps below to serve My Mother's Easy Madeleines for your family or friends.

Ingredients: My Mother's Easy Madeleines

  • 100 grams Cake flour
  • 1/3 tsp Baking powder
  • 100 grams Sugar
  • 2 Eggs
  • 100 grams Margarine (unsalted or salted)
  • 1 tsp Lemon juice
  • 1 Vanilla extract (or Vanilla oil)

How to Make My Mother's Easy Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Mother's Easy Madeleines in your home by yourself.

    Step 1
  • Sift the cake flour and baking powder twice in a bowl. Add the sugar (I used brown sugar in the picture) and mix briefly with a whisk.
  • Step 2
  • Break the eggs brought to room temperature, and briefly mix with the whisk.
  • Step 3
  • Melt the margarine (microwave for about 30 seconds at 600 W). Add the margarine, and lemon juice into the bowl, and mix until the batter becomes glossy.
  • Step 4
  • Pour in the butter greased mold and bake in the oven preheated to 180℃ for 15 minutes (the baking time differs on your oven).
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