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My Mother's Konbu & Scallop Simmer Recipe

My Mother's Konbu & Scallop Simmer Recipe
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Serving : 3
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Prepare the ingredients before making My Mother's Konbu & Scallop Simmer in your home. Then, follow these steps below to serve My Mother's Konbu & Scallop Simmer for your family or friends.

Ingredients: My Mother's Konbu & Scallop Simmer

  • 200 grams Sliced kombu
  • 100 grams Baby scallops
  • 100 ml Water
  • 50 ml Sake
  • 50 ml Mirin
  • 2 tbsp Soy sauce
  • 1 tsp Bonito dashi stock

How to Make My Mother's Konbu & Scallop Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Mother's Konbu & Scallop Simmer in your home by yourself.

    Step 1
  • Lightly rinse the sliced kombu.
  • Step 2
  • Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
  • Step 3
  • If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
  • Step 4
  • Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.
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